Convention Menus
Friday night Cocktail Party Reception and Speakers
Cash bar 7-9 p.m.
Festival of domestic and international cheeses
French baguettes and Carr’s cracker assortment
Crudite of Garden Vegetables served with creamy onion dip
Hot Miniature Quiche Assortment
Beef Teriyaki Skewers
Oriental Egg Rolls with Duck Sauce
Succulent Coconut Shrimp with Peach Sauce
Buffalo Wings with Blue Cheese Dressing
Banquet Menu
Crisp Garden Salad with Bread Rolls
Cheese Tortellini Marinara (appetizer)
Grilled Filet Mignon with Marchand De Vin Sauce
Poached Salmon with Herbed Butter Sauce
Chicken Forestiere with Wild Mushrooms in a Cognac Cream Sauce
Vegetarian Entree Choice of Puff Pastry Cloud of Roasted Garden Vegetables
Herb Roasted New Potatoes
Steamed Baby Carrots and Haricots Verts
Coffee Tea
Black Forest Mousse Gateau Supreme
Please be sure to send your choice of entree for the banquet with your
registration information
